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2011 Maison Roche de Bellene Volnay Vieilles Vignes: This wine is a red Burgundy from the Volnay region of France, and is known for its delicate and elegant flavors. As such, it pairs well with dishes that are not too heavy or overpowering, and that allow the subtleties of the wine to shine through. Roasted poultry and lamb are both classic pairings for red Burgundy, as are dishes with rich, earthy flavors like braised beef or wild mushroom risotto. This wine also has a beautiful balance of fruit and acidity, making it a perfect match for creamy cheeses like brie or camembert. For a decadent finish to your meal, try pairing it with dark chocolate desserts.
- The 2021 Liquid Farm Rosé of Mourvédre from the Happy Canyon of Santa Barbara AVA would be a great choice for a Christmas dinner with friends. This wine is made from Mourvédre grapes, which are known for their bold, spicy flavors. The wine has a medium-bodied, dry profile with flavors of berries and herbs, and its crisp acidity makes it a great choice for pairing with a variety of dishes. For example, this wine would be a great choice for pairing with a roasted turkey or chicken, as its flavors would complement the savory flavors of the meat. It would also be a great choice for pairing with vegetable dishes, such as roasted root vegetables or a green salad. Overall, this wine is a versatile and delicious choice for a Christmas/new years dinner, and it will add a touch of elegance and sophistication to your meal.
- 2014 Domaine de Bellene Savigny-lès-Beaune Vieilles Vignes: This wine is a red Burgundy from the Savigny-lès-Beaune region of France, and is known for its medium body and complex flavor profile. As such, it pairs well with a wide range of dishes, from grilled seafood to hearty stews and braises. The wine has a nice balance of fruit and earthiness, making it a great match for dishes with complementary flavors, like roast pork with an apple-mustard glaze or beef bourguignon. It also has a touch of acidity that helps to cut through the richness of dishes like coq au vin or roasted root vegetables. For a tasty cheese course, try pairing it with camembert or brie, and for dessert, try chocolate-covered strawberries for a sweet and indulgent finish to your meal.
- 2014 Domaine Du Pourra Gigondas La Reserve: This red wine from the Rhône Valley region of France is made from Grenache, Syrah, and Mourvèdre grapes and has a bold, spicy flavor with notes of dark fruits and herbs. It would be a great choice for pairing with hearty dishes like stews or roasts. Beef bourguignon and coq au vin are also classic pairings for this wine.
- 2020 Romuald Petit Saint-Amour Les Billards: This wine is a red Burgundy from the Saint-Amour region of France, and is known for its full body and bold flavors. As such, it pairs well with hearty, flavorful dishes that can stand up to the wine's intensity. Grilled ribeye steak with a red wine reduction sauce is a classic pairing, as the wine's bold flavors complement the richness of the steak. Slow-roasted lamb with rosemary and garlic is another delicious option, as the wine's fruitiness helps to cut through the richness of the lamb. For a vegetarian option, try mushroom and truffle risotto, which has earthy flavors that complement the wine's bold fruitiness. Baked brie with cranberry chutney is a tasty cheese course, and for dessert, try a chocolate lava cake for a rich and indulgent finish to your meal.
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2021 Scar of the Sea Vino de los Ranchos Pinot Noir: This wine is a Pinot Noir from California, and is known for its delicate and elegant flavors. As such, it pairs well with dishes that are not too heavy or overpowering, and that allow the subtleties of the wine to shine through. Grilled chicken or pork with a fruit salsa is a great match for this wine, as the fruitiness of the wine complements the sweetness of the salsa. Roasted salmon with a citrus beurre blanc is another classic pairing, as the wine's acidity helps to cut through the richness of the fish. For a vegetarian option, try mushroom and truffle risotto, which has earthy flavors that complement the wine's subtle fruitiness. Baked brie with fig jam is a delicious cheese course, and for dessert, try strawberry shortcake or fruit cobbler for a sweet and satisfying finish to your meal.
Overall, these wines are all excellent choices for a dinner with friends, and they will provide a wide range of flavors and styles to suit any palate. Youll impress your friends with these...Enjoy!