2020 TAVEL “LA COMBE DES RIEU” by Gaël Petit

Tasting Notes:
This is rosé with soul. Deep pink in color and bursting with ripe raspberry, wild strawberry, crushed rose petals, and a touch of blood orange. On the palate, it's full-bodied for a rosé dry, structured, and layered with white pepper, savory herbs, and stony minerality. The finish is long, vibrant, and just slightly saline, echoing the sun-warmed Rhône terroir.

Pairings:
A versatile partner for Mediterranean fare think grilled lamb skewers, Niçoise salad, ratatouille, or tuna tartare. Also shines with charcuterie, soft cheeses, and tomato-based dishes.

Production Details:
Grown on limestone-rich soils and crafted from organically farmed vineyards in Tavel, this cuvée blends Grenache, Cinsault, Mourvèdre, and Syrah. Fermented in stainless steel to preserve freshness and bottled with minimal intervention. Tavel is one of the only AOCs in France devoted entirely to rosé, and this bottling honors that legacy with depth and complexity.

Story of the Vintage:
2020 brought a warm, even growing season to the Southern Rhône, yielding wines with bold fruit and focused acidity. Winemaker Gaël Petit whose family has farmed Tavel since the 1500s channels tradition and terroir into a rosé that’s both historic and alive with energy. “La Combe des Rieu” is not just a rosé it’s a Rhône expression of place, precision, and pleasure.